Our preferred caterers are Invisible Kitchen; Butler by Tate Dining Room & Bar; and Drawing Room Catering.
Invisible Kitchen was launched by British chef Tom Burney in 2014. Chef Tom trained classically in France, spending four years in the spiritual home of food before returning to UK. Since then, he has worked at legendary restaurants: The Fat Duck and The Square, and has shared kitchens with the likes of Gary Rhodes, Nigel Haworth, James Martin, Michael Caines and Paul Heathcote. Tom believes good food starts with good produce and works to source only the very best ingredients, before cooking them with care to maximise their natural characteristics and health benefits.
Butler is the catering company run by chef Vicky Lau, who was awarded the title of Asia's Best Female Chef 2015 by S.Pellegrino. Chef Vicky's specialty is French haute cuisine with a dash of Asian inspiration. Aside from her impressive culinary resume, Vicky also worked as a creative director and led her own design agency in the past. Her eye for design, aesthetics and beauty ensures that her edible pieces of art have already impressed clients such as Hermes and Gucci. Chef Vicky is also the chef/owner of Tate Dining Room and Bar, a Michelin-starred restaurant just down the street from us on Hollywood Road.
Finally, our last preferred caterer is Drawing Room Catering, the boutique catering division of Drawing Room Concepts (DRC), a restaurant group founded by Tony Cheng in 2009. Tony developed his interest professionally at Le Cordon Bleu Culinary School in London and worked as Chef de Partie at Ristorante All’Oro in Rome. After returning to Hong Kong, with his enhanced culinary skills, Tony started The Drawing Room in 2009. With 8 restaurants located around Hong Kong, DRC has an impressive line-up of professional chefs and superior food suppliers, guaranteeing excellent ingredients, world-renowned chef knowledge and bespoke service.